Mamma Mia Mushroom Calzone with Cheezy Pumpkin Filling & Mapled Pizza Crust
I used to love calzone, and I happened to make some great vegan cheese yesterday – and here I used a combination of the two. Meanwhile, I purchased some super mushrooms for the filling, and made a...
View ArticleGolden Sticky Barley Rice with Sun-dried Tomatoes & Sweet Pan Fried Veggies
This dish is really quite simple to make, extraordinarily delicious, daring, and real fun. The aromas will be wonderful, and the zest and tangy sweetness from the marmalade marry very well with the...
View ArticleSmoked Chilli Feast
This is a delightful chilli. I served mine with a mixture of short grain brown rice and pearl barley mixed – I boiled the two together. Then I dolloped on a couple of spoons of vegan yoghurt, and some...
View ArticleEpic Sweet Potato Lasagne
I wanted to make a pasta-free lasagne – so I decided to create a sweet potato one. It melted in our mouths, and it was one of the most mouthwatering baked dishes ever. An epic dish to serve to...
View ArticleZesty Zucchini & Fava Bean Garlic Dip
Dip deep into the Mediterranean . . . A simple dish made with simple locally grown produce. Villa Bologna has some great produce here in Malta. I visited last week, and just couldn’t resist the...
View ArticleSalsa Bella Ragu
A ragu is a traditional Italian meat-based dish served with pasta, that varies according to region. This is my own meatless ragu – very rich and exotic, with a wonderful texture and full of flavour....
View ArticleSpicy Bean & Lentil Casserole in a Hearty Pimento Tomato Sauce with My Walnut...
INGREDIENTS olive oil 1 medium sized red onion, finely chopped 2 carrots, chopped into small pieces (pre-steam until a little soft) 1-2 Tbsp tomato paste 1 14 oz tin pre-cooked cannellini beans 1 14 oz...
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